TOP Scots chef Nico Simeone has unveiled the theme of “Paris” at his innovative Six By Nico restaurants.
As a world culinary capital, Paris is renowned for celebrating its food traditions and guests will enjoy divine flavours at his two sites in Glasgow and Edinburgh.
Paris’ new six-course tasting menu will include:
- french onion - braised onion, compte espuma, brown butter croutons
- coq au vin - chicken terrine, crispy bacon, soubise
- petit pois a la français - slow cooked egg, pea, charred gem, ham
- bouillabaisse - sole, confit fennel, roasted pepper, rouille
- beef bourguignon - ox cheek, mushroom duxelles, shallot and bacon crumb, red wine
- creme brûlée - raspberry, rose and lychee, pink peppercorn meringue, brown sugar
Chef Nico said: “Paris is a shrine to fine-dining restaurants and its culinary scene is a famed institution.
“Food trends rise and fall, but classic French cooking technique remain and the city offers something for every budget, taste, and appetite.”
Paris will run from Tuesday, March 5 until Sunday, April 14 at Glasgow and Edinburgh Six by Nico restaurant sites only.
Head to sixbynico.co.uk for more details and to book.
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