A VEGAN Italian deli will open at The Barras this weekend.
Sgaia Foods - a Glasgow plant-based food company founded in 2015 - will open its Italian Deli on Saturday, April 20.
The new deli will be open every weekend and customers will be able to collect online orders as well as explore their core range and limited-edition recipes.
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The deli will offer a selection of warm rolls showcasing Sgaia's signature bacon-style streaky rashers, Lorne-style sausages and pastrami-style slices.
Customers will also be able to buy lunch specials and cicchetti (Italian tapas).
Alberto Casotto, founder, said: "We always had the vision to open a physical spot to serve our creations as best possible.
"It's great to be able to unleash my creativity at this sensational site.
"Glasgow has given me some priceless moments, and it's a privilege to have a space in one of its most iconic locations."
Sgaia's Italian Deli will be open at The Barras every weekend from 10am to 5pm.
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